Sushi 'n Thai Menu

The Japanese cold appetizers immediately set a refined tone. The Beef Tataki stands out with its delicate sear, thin slices of tender beef dressed in a light, citrusy sauce that enhances rather than overpowers. Hiyashi Wakame brings a refreshing contrast-cool, slightly sweet seaweed with a pleasant crunch that feels clean and balanced. Idako, the baby octopus, is a more adventurous choice, offering a subtly chewy texture paired with a savory glaze that lingers nicely.

Moving into soups and salads, the Chicken Soup is comforting and straightforward, with a clear broth that feels nourishing without being heavy. The Crab & Spinach Soup is more indulgent, combining sweetness from the crab with a creamy, velvety base. The Fish Soup leans toward a lighter profile, letting the freshness of the seafood shine through with gentle seasoning.

The Thai house specialties elevate the experience with bold flavors. The Basil Sauce dishes are the highlight-fragrant, slightly spicy, and deeply savory. The duck version is rich and succulent, the fish is tender and absorbs the sauce beautifully, while the jumbo shrimp deliver a satisfying bite with a hint of sweetness that pairs perfectly with the aromatic basil.